Save $5.97Italy in Four Bottles
Four Italian bottles chosen the way we'd stock our own fridge: a real Valdobbiadene Prosecco, a thirteen-dollar Pinot Grigio that punches miles above it, the Chian...
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Three cases built around a country, three built around what wine is actually doing right now, and three bar kits that take you from building a drink in the glass to stirring one properly. Everything is priced under what the bottles cost one at a time, and there are only ever as many as we can build.
The same idea as the Wine Club, without the commitment. Each case stays in one country and leans on the bottles we restock most often rather than the labels you already know — which is exactly why they're good value.
Save $5.97Four Italian bottles chosen the way we'd stock our own fridge: a real Valdobbiadene Prosecco, a thirteen-dollar Pinot Grigio that punches miles above it, the Chian...
🇵🇹 PortugalSave $5.97The value country of the decade, and the one almost nobody shops. Grapes with names you can't pronounce, grown nowhere else on earth, made by families who never go...
Save $8.97Four Malbecs that show you what the grape actually does — from a seventeen-dollar everyday bottle to a Grand Reserve grown a mile up in Cafayate. Same grape, four alti...
Built from live shelf stock, so a case disappears when the shelf runs out. New countries rotate in as the buying changes.
Négociant California, skin-contact whites, and reds that belong in the fridge. Three cases built around the categories that are actually moving, each one a cheap way to find out whether it's for you.
🌿 IndigenousSave $5.97Four white grapes that grow essentially nowhere except where they came from. Furmint from Tokaji, Falanghina from Campania, Godello from Galicia, and the Vinho Verde b...
🏷️ CaliforniaSave $7.93California grew more premium fruit than it could sell, and small independent labels are bottling the overflow at a fraction of the old price. An eleven-dollar Zinfande...
🧊 Chillable RedsSave $5.97Light, high-acid, low-tannin reds that belong in the fridge rather than the cellar — the fastest-growing thing on wine lists right now. A Beaujolais cru Gamay, a dry s...
A single bottle tells you nothing about a category. That's the entire argument for buying four.
Three levels, three techniques. Level one is built in the glass with no equipment at all. Level two teaches the shaken formula behind half of all cocktails. Level three is stirred and spirit-forward, where there's nowhere to hide.
🥂 BeginnerSave $13.97The four bottles a home bar runs on — rum, whiskey, vodka and tequila — and not one of them is a name you'll find in a supermarket. Small distilleries, including a...
🍸 IntermediateSave $17.97The same four categories, traded up — and still not a household name among them. A cult Jamaican overproof, a rye finished in Grenache wine casks, a small-batch potato...
🥃 ProSave $39.95Six bottles, six categories, six small distilleries — including a single malt made in Brooklyn and a single-barrel bourbon from an estate that grows its own grain. Not...
Start wherever you actually are. Nobody needs a shaker to enjoy a spritz.
A birthday, a dinner for six, a first Malbec, someone who has every whiskey. Send one message and our buyers will tell you which case fits — or build you something else out of what's on the shelf.
Ask our buyers