The Gamay
Château des Tours Brouilly 2024 750ml
$27.99 on its ownGamay from the largest Beaujolais cru, grown on pink granite. This is the definitive chillable red and the bottle we hand to anyone who says they don't like Beaujolais.
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🧊Chillable Reds
The Trend Series · Chillable Reds
The Chillable Reds Case
Light, high-acid, low-tannin reds that belong in the fridge rather than the cellar — the fastest-growing thing on wine lists right now. A Beaujolais cru Gamay, a dry sparkling Lambrusco and two featherweight Pinots. Twenty minutes cold before you open them, and they're better than any white on a hot night.
$79.99$85.96Save $5.97
4 bottles · $19.99 each · that's 6% off buying them one at a time
- Four light reds built to be served cool — around 55°F
- A Beaujolais cru Gamay, a dry Lambrusco and two light Pinot Noirs
- Priced under what the same four cost one at a time
- A tasting card for every bottle, with the temperature to serve it at
Secure checkout · Local delivery & in-store pickup · Adult signature (21+) required
Every bottle, and why it made the cut.
Nothing in here is filler. Each one was picked by the people who stock our shelves, for a reason you can taste.
The Sparkling Red
Medici Ermete Dry Lambrusco 750ml
$15.99 on its ownDry, sparkling and red — nothing like the sweet stuff that ruined Lambrusco's reputation in the 1980s. Emilia-Romagna drinks it with everything, properly cold.
The Italian Pinot
Italo Cescon Pinot Noir 750ml
$19.99 on its ownFeatherweight Pinot from north-east Italy at twenty dollars, and the deepest-stocked red in this case — we hold it fifty deep because it never sits.
The Oregon Pinot
Portlandia 2024 Oregon Pinot Noir 750ml
$21.99 on its ownWillamette Valley Pinot at twenty-two dollars, which shouldn't really be possible. Pour it against the Italian one and the difference between old world and new is obvious in a mouthful.
Hand-picked from what's on our shelves right now. If something sells through we swap in an equal-or-better bottle and tell you before it ships.
The story
Reds for the fridge, not the cellar.
There is an old rule that red wine is served at room temperature. It comes from a time when room temperature meant a cold stone house in France, not a heated apartment — and at 72°F most light reds go flabby, sweet and alcoholic.
The category the trade now calls chillable reds is simply the wines that were always meant to be drunk cool: low in tannin, high in acidity, usually eleven or twelve percent, made to be finished rather than admired. The French have a phrase for them — vin de soif, wines of thirst.
They are also, conveniently, the answer to the most common problem at a summer table: someone wants red, everyone else wants something cold. Put these in the fridge for twenty minutes and that argument disappears.
- 55°Fthe right temperature — about 20 minutes in the fridge
- vin de soifFrench for 'wine of thirst'. That's the whole idea
- #1fastest-growing category on restaurant wine lists
Cheaper than the same bottles, one at a time.
No mystery discount. Here's exactly what each item costs on our shelf today, and what the bundle costs instead.
Someone already chose
The hard part of a bottle shop is the wall of labels. This is one decision instead of four, made by people who taste this stuff for a living.
It costs less than the parts
Every bundle is priced under the sum of its bottles at today's shelf price. The receipt on the left is the whole argument.
It gives well
A single bottle is a nice gesture. A themed set with the story of each bottle is a present — and it arrives ready to hand over.
One delivery, one signature
Local delivery or in-store pickup, all of it in one box. Someone 21+ signs once and you're done.
Four bottles, one rule: chill them.
Twenty minutes in the fridge
All four want about 55°F. Twenty minutes in the fridge, or ten in ice and water. If it tastes hot and sweet, it's too warm.
This single change does more for a light red than decanting ever will.Lambrusco and salty things
Dry, sparkling and red. Serve it properly cold with prosciutto, parmesan and fried food.
Nothing like the sweet stuff from the 1980s. Trust us once.Brouilly, slightly chilled
Gamay from pink granite. It's the bottle that converts people who say they don't like Beaujolais.
Also perfect with a burger.Two Pinots, side by side
One Italian, one from Oregon. Same grape, two continents — pour them together and the difference is obvious.
Salmon, duck, mushrooms.Good to know
Questions, answered.
How does delivery work?
We deliver locally and offer in-store pickup — the options you'll see at checkout depend on your address. As a New York package store we can't ship out of state, so delivery is limited to where we're licensed.
Do I have to be 21?
Yes. You must be 21 or older to buy, and an adult signature (21+) is required at delivery.
What if one of the bottles is out of stock?
Bundles are built from live shelf stock, so the page will stop you before that happens. If something sells through between your order and packing, we substitute an equal-or-better bottle from the same country or category and email you first — or refund that portion if you'd rather.
Can I swap a bottle?
Tell us in the order notes and we'll do our best. The bundle price is built around the specific lineup, so a swap needs to be a like-for-like from the same country or category.
Can I send it as a gift?
Yes — check out to your recipient's address inside our delivery area. Whoever accepts the delivery has to be 21+ with ID. Add a note at checkout and we'll include a card.
Is this a subscription?
No. Bundles are a one-time purchase. If you want a new one every month, that's what the Wine Club and the Craft Bartending Kit club are for.
One box, one click
Skip the aisle. We already picked.
$79.99 instead of $85.96 — you keep $5.97
Add the bundle to cartLocal delivery & in-store pickup · Adult signature (21+) required · Limited to what's on the shelf
CorkTree BundleCurated by the people who stock the shelves — priced under the parts
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