IL Pino di Biserno
$59.99 on its ownBolgheri, from the estate an Antinori brother left home to build. This is the second wine, which is how the pedigree costs sixty dollars instead of two hundred.
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Bottles shown are a recent lineup — the wines in your case may differ as our picks rotate.
Ten different Italian bottles, no two the same, running from a thirteen-dollar Pinot Grigio we restock constantly to Il Pino di Biserno from the Bolgheri estate an Antinori left home to build. Two Chiantis are in here deliberately — one young, one with five years on it — so the comparison teaches you something. $324.90 of wine and glassware for $249.99.
10 bottles · $24.99 each · that's 23% off buying them one at a time
🎁 Included with your box
2 tasting glasses$24BONUS
Corkscrew + tasting cards$18BONUS
Total gift value $42
Secure checkout · Local delivery & in-store pickup · Adult signature (21+) required
Nothing in here is filler. Each one was picked by the people who stock our shelves, for a reason you can taste.
Bolgheri, from the estate an Antinori brother left home to build. This is the second wine, which is how the pedigree costs sixty dollars instead of two hundred.

Friuli is where Italian white gets ambitious and Felluga is the name that made it happen. Put it beside the thirteen-dollar bottle below and the grape stops being boring.

Italy makes far better Chardonnay than it gets credit for, because almost none of it leaves the country.

A modern Tuscan blend with the fruit up front. The bottle that empties first at a party.

A Barolo house making the wine they actually drink midweek. Dolcetto is Piedmont without the wait or the price.

La Spinetta are famous for Barbaresco, so a Vermentino from them is a curiosity worth owning. Coastal Tuscany in a glass.

Five years in and still under twenty dollars. Bottle age is exactly what separates a good Chianti from a cheap one, and nobody else sells it at this price.

Low intervention, tiny production, and almost nobody outside Italy knows the producer. The bottle here most likely to surprise you.

A real Chianti Classico for sixteen dollars, and the red we restock more than anything else in the shop. Taste it against the aged one above.

Thirteen dollars and it drinks like twenty. The bottle we hand people who say they do not like Pinot Grigio.
Two stemmed tasting glasses, a lever corkscrew and a tasting card for every bottle in the box. Included at no charge — listed here so you can see what it is worth.
Hand-picked from what's on our shelves right now. If something sells through we swap in an equal-or-better bottle and tell you before it ships.

Italy makes wine in all twenty of its regions, from about five hundred native grape varieties, and prices almost all of it below what an equivalent French bottle would fetch. The catch is the labels: they assume you already know which hillside you're reading about, so most people default to the two or three names they recognise and overpay for them.
This box is the version our buyers drink. The Prosecco is from Valdobbiadene, the steep hills where the good stuff actually grows, not the flat industrial sprawl that fills supermarket shelves. The Chianti Classico carries the black rooster and costs sixteen dollars. The Pinot Grigio is the bottle that reminds you the grape was worth planting.
None of them are famous. All of them are things we can get again next month, which is why they're here.
No mystery discount. Here's exactly what each item costs on our shelf today, and what the bundle costs instead.
The hard part of a bottle shop is the wall of labels. This is one decision instead of four, made by people who taste this stuff for a living.
Every bundle is priced under the sum of its bottles at today's shelf price. The receipt on the left is the whole argument.
A single bottle is a nice gesture. A themed set with the story of each bottle is a present — and it arrives ready to hand over.
Local delivery or in-store pickup, all of it in one box. Someone 21+ signs once and you're done.
Crisp and citrusy enough for shrimp, linguine alle vongole, or a Tuesday roast chicken.
Serve it genuinely cold — around 45°F.Cortese has the acidity to cut through anything fried. Calamari, arancini, chips.
The white Piedmont drinks when it isn't drinking red.Sangiovese's acidity is built for tomato. Lasagna, braciole, a pizza off the grill.
Give it twenty minutes open if you have them.Abruzzo's great red — dark and savoury, and built for slow-cooked meat.
This is the bottle you'll ask us to reorder.We deliver locally and offer in-store pickup — the options you'll see at checkout depend on your address. As a New York package store we can't ship out of state, so delivery is limited to where we're licensed.
Yes. You must be 21 or older to buy, and an adult signature (21+) is required at delivery.
Bundles are built from live shelf stock, so the page will stop you before that happens. If something sells through between your order and packing, we substitute an equal-or-better bottle from the same country or category and email you first — or refund that portion if you'd rather.
Tell us in the order notes and we'll do our best. The bundle price is built around the specific lineup, so a swap needs to be a like-for-like from the same country or category.
Yes — check out to your recipient's address inside our delivery area. Whoever accepts the delivery has to be 21+ with ID. Add a note at checkout and we'll include a card.
No. Bundles are a one-time purchase. If you want a new one every month, that's what the Wine Club and the Craft Bartending Kit club are for.
$249.99 instead of $324.90 — you keep $74.91
Add the bundle to cartLocal delivery & in-store pickup · Adult signature (21+) required · Limited to what's on the shelf