Badia di Morrona is a historic Tuscan estate near Terricciola, farming vineyards with roots stretching back nearly a thousand years. This Chianti is a classic Sangiovese-led red that captures the bright, savory soul of Tuscany, with juicy red cherry fruit framed by lively acidity and earthy, herbal notes. We love it as a versatile, food-loving everyday red, made for the table alongside pasta, pizza and grilled meats.