From a single Marlborough vineyard sitting just a few hundred meters from the Pacific, Wither Hills Rarangi is a Sauvignon Blanc built around textural acidity and mineral purity. Sea breezes and free-draining soils give it a distinctive backbone of minerality, sea salt, and lime beneath fresh aromatics of citrus and lemongrass. Bone dry by design to spotlight that vineyard signature, it is a sustainably farmed expression that rewards anyone who loves precise, coastal-influenced New Zealand whites.