From Ty Caton Vineyards in Sonoma's Moon Mountain and Sonoma Valley area, this Bordeaux-influenced red blend marries lush hillside fruit with polished structure. The nose opens with black cherry, blackberry, and violet over cocoa, cedar, and a hint of baking spice. Medium-to-full bodied and silky, ripe dark berries and plum glide across fine tannins with notes of mocha and savory herb, finishing long and smooth with chocolate and a subtle mineral lift. A vineyard-intense, food-friendly expression of Sonoma craftsmanship.