Tonnino's Ramato is a copper-hued Pinot Grigio made the old Friulian way, with the juice left in contact with the grape skins during a cool maceration before fermentation. That skin time gives the wine its blush color, real texture, and a boldly aromatic personality you rarely find in a standard Pinot Grigio. We love it for the lift of exotic fruit and rose petal, a fresh and lightly savory palate, and the way it bridges white and orange wine styles. A delicious, conversation-starting bottle.