
Markham Chardonnay 2022 750ml
$29.99 on its ownMarkham has been farming Napa since 1978 and still prices like a working winery rather than a trophy. The barrel-aged style Californians actually drink.
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Bottles shown are a recent lineup — the wines in your case may differ as our picks rotate.
California grew more premium fruit than it could sell, and independent labels are bottling the overflow at a fraction of the old price. Ten different bottles across Napa, Sonoma, Alexander Valley, Paso Robles and Lake County — including two Chardonnays, one oaked and one not, so you can settle that argument at home. $286.86 of wine and glassware for $244.99.
10 bottles · $24.49 each · that's 14% off buying them one at a time
🎁 Included with your box
2 tasting glasses$24BONUS
Corkscrew + tasting cards$18BONUS
Total gift value $42
Secure checkout · Local delivery & in-store pickup · Adult signature (21+) required
Nothing in here is filler. Each one was picked by the people who stock our shelves, for a reason you can taste.

Markham has been farming Napa since 1978 and still prices like a working winery rather than a trophy. The barrel-aged style Californians actually drink.

Deliberately here as the opposite of the bottle above: same grape, no oak at all. Open them together and settle the oak argument for yourself.

Estate-grown on an ancient seabed ranch. Paso gives Cabernet more sun and more generosity than Napa, for half the money.

Alexander Valley is where Sonoma grows Cabernet as well as Napa does and charges less for saying so.

Napa Sauvignon Blanc is rounder and riper than the New Zealand style most people expect. Worth knowing the difference.

Cabernet with real bottle age at this price is close to unheard of. The tannins have already done the softening for you.

A straight, honest Napa Cabernet at a price that has not chased the rest of the valley upward. The reference point for the others here.

Lake County sits high and cool, which keeps Zinfandel from turning into jam. California's own grape, done with restraint.

Trefethen have farmed Oak Knoll since 1968. Eshcol is the blend they make from their own fruit rather than the one they sell for prestige.

California grew more premium fruit than it could sell and small labels are bottling the overflow. This is what that surplus tastes like at nineteen dollars.
Two stemmed tasting glasses, a lever corkscrew and a tasting card for every bottle in the box. Included at no charge — listed here so you can see what it is worth.
Hand-picked from what's on our shelves right now. If something sells through we swap in an equal-or-better bottle and tell you before it ships.

For the last few years California has harvested more premium grapes than the market could absorb at premium prices. Fruit contracted to well-known estates has ended up surplus, and a wave of négociant brands has appeared to buy it and bottle it under new names.
The wine in those bottles is not a downgrade. It is frequently the same fruit, from the same blocks, vinified by the same people — sold without the marketing budget, the estate name, or the twenty-year price expectation attached to it.
That's the whole argument for this case. Four labels most people have never seen, from vineyards most people have. It is the cheapest way to drink genuinely good Californian wine right now, and it won't last forever — the surplus is already tightening.
No mystery discount. Here's exactly what each item costs on our shelf today, and what the bundle costs instead.
The hard part of a bottle shop is the wall of labels. This is one decision instead of four, made by people who taste this stuff for a living.
Every bundle is priced under the sum of its bottles at today's shelf price. The receipt on the left is the whole argument.
A single bottle is a nice gesture. A themed set with the story of each bottle is a present — and it arrives ready to hand over.
Local delivery or in-store pickup, all of it in one box. Someone 21+ signs once and you're done.
Pour all four for friends and ask them to guess the prices. Nobody gets the Zinfandel right.
The whole point of négociant wine, demonstrated in ten minutes.No oak to fight the bird. Crab and corn work just as well.
Fifteen minutes out of the fridge, not straight from it.Jammy fruit and black pepper against char. Burgers, ribs, a Tuesday.
Serve it slightly cool — Zin gets hot and sweet when it's warm.Bay fog keeps the acidity in. Salmon, duck, mushroom risotto.
The bottle in this case to open when someone's visiting.We deliver locally and offer in-store pickup — the options you'll see at checkout depend on your address. As a New York package store we can't ship out of state, so delivery is limited to where we're licensed.
Yes. You must be 21 or older to buy, and an adult signature (21+) is required at delivery.
Bundles are built from live shelf stock, so the page will stop you before that happens. If something sells through between your order and packing, we substitute an equal-or-better bottle from the same country or category and email you first — or refund that portion if you'd rather.
Tell us in the order notes and we'll do our best. The bundle price is built around the specific lineup, so a swap needs to be a like-for-like from the same country or category.
Yes — check out to your recipient's address inside our delivery area. Whoever accepts the delivery has to be 21+ with ID. Add a note at checkout and we'll include a card.
No. Bundles are a one-time purchase. If you want a new one every month, that's what the Wine Club and the Craft Bartending Kit club are for.
$244.99 instead of $286.86 — you keep $41.87
Add the bundle to cartLocal delivery & in-store pickup · Adult signature (21+) required · Limited to what's on the shelf