Each year we create this special edition whiskey for you to enjoy during spooky season, and we always take a different approach to how we create this delicious, gruesome beast. 

In year one we aged bourbon, rye, and miscellaneous whiskey together. 

(Mash Bill, 75% corn, 15% malted red winter wheat, 10% malted barley- 110proof)

In year two we aged American whiskey in a rye whiskey barrel that was also home to a negroni. 

And we will continue to come up with weird ways to assemble a monster of a whiskey, much like taking different body parts to create Frankenstein.

 Distiller's Tasting Notes

Nose: subtle oatiness opens up to cherry and toffee over ice

Taste: black pepper, maple sugar, pear