Ten To One Caribbean Dark Rum is a modern, pan-Caribbean blend of column and pot still rums drawn from Barbados, the Dominican Republic, Trinidad and a high-ester Jamaican selection, aged up to eight years in American oak ex-bourbon casks. Founded by Trinidadian entrepreneur Marc Farrell, the brand celebrates the diversity of Caribbean rum with no added sugar. A double gold winner at the Proof Awards, it layers baking spice, vanilla and dried fruit over molasses and oak, finishing smooth and warm for sipping or cocktails.