Tapatio
Tapatio Blanco Tequila 750ml
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Tasting Notes
Cooked agave, citrus, yellow flowers, and wet stone
Bold and earthy with lime, bell pepper, and white pepper
Clean and peppery
A traditional highland blanco made at the historic La Alteña distillery by the Camarena family, Tapatio is crafted from estate-grown Blue Weber agave cooked in brick ovens, crushed with a stone tahona, and twice distilled in copper pots. Bottled at 80 proof to preserve the agave's purity, it delivers an authentic, bold palate of cooked agave, citrus, and peppery minerality. We love it for the way old-school techniques let unadulterated agave character shine, whether sipped neat or built into a serious cocktail.