A global benchmark for London Dry, Tanqueray has been distilled to Charles Tanqueray's recipe since 1830, built on just four botanicals: juniper, coriander, angelica root, and licorice. A quadruple-distillation process and that tight botanical bill give it a crisp, uncompromising backbone of piney juniper, citrus peel, and gentle spice. Bottled at the export-strength 94.6 proof, it has the punch and clarity that bartenders rely on, making it the definitive choice for a dry martini or a classic gin and tonic.