Takamine 8 Years Old Koji Whiskey 750ml

Takamine bridges Japanese and American whiskey traditions through the patented Takamine process, which uses koji, the prized mold central to sake and shochu, to convert a 100% barley ferment. Double distilled and matured eight years in a combination of virgin American oak and ex-bourbon casks at Shinozaki Distillery in Asakura City, this expression earns subtle complexity and refined aromatics from koji while the oak lends warmth. A sophisticated pour that honors both cultures, threading vanilla and dark cherry into a savory close.