Siete Leguas Reposado rests around eight months in American oak, long enough to soften the spirit while leaving the agave firmly in charge. It comes from the same traditional Atotonilco el Alto distillery: brick ovens, fiber-inclusive fermentation, no shortcuts.

Pale gold, with cooked agave, light vanilla and oak spice over the distillery's signature pepper. A benchmark reposado for sipping, and it holds its own in a cocktail.