Siete Leguas Anejo is aged roughly two years in American oak barrels at the family's distillery in Atotonilco el Alto, in the highlands of Jalisco. The house still cooks its agave in brick ovens and ferments with the agave fibers left in, a traditional method very few producers keep up.

The result is amber and rounded without losing the agave underneath: caramel, toasted oak, dried fruit and vanilla, with the peppery highland character still present on the finish. Sip it neat.