Sawahime Yamahai Junmai 300ml

Sawahime Yamahai Junmai is a traditional Japanese sake from Inoue Seikichi, a Tochigi Prefecture brewery founded in 1868, made with local Hitogokochi rice milled to 65 percent. Brewed by the labor-intensive yamahai method, which relies on naturally occurring lactic acid for added richness and depth, it shows earthy aromas of rice, nuts, and subtle spice with hints of mushroom and umami. The palate is bold and savory with caramelized rice, dried fruit, and toasted nuts balanced by lively acidity, finishing long and warming in a compact 300ml format.