Nikka Coffey Grain Whisky 750ml
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Flavor Profile
Tasting Notes
Tropical fruit, vanilla, caramel, light spice
Ripe banana, toffee, citrus, gentle oak
Long with vanilla, corn sweetness, soft spice
Nikka Coffey Grain showcases the rare art of grain whisky distilled in a continuous Coffey still at the Miyagikyo Distillery, a method imported from Scotland that Nikka uses to coax remarkable richness from a corn-led mash. Founded by Masataka Taketsuru, the father of Japanese whisky, Nikka built its reputation on this blend of tradition and innovation. We love its creamy, dessert-like sweetness, a Japanese expression that has earned a global following among grain whisky enthusiasts.