Mulassano Rosso Vermouth is a beautifully balanced Italian vermouth built on a foundation of Muscato wine, then fortified and infused with a carefully curated blend of botanicals: marjoram, fennel, coriander, lemon, wormwood, cardamom, vanilla, gentian, sage, and quinine. The result is a deep amber spirit with layers of sweet, herbal, and oxidative character that reward both contemplation and creativity.

Serve it over ice for a contemplative aperitif, or reach for it as the anchor in a classic Negroni or Manhattan. Its complexity makes it equally compelling whether sipped neat or mixed.