Crafted in 1879 by Pietro Bordiga, this storied vermouth was born at Turin's legendary Caffè Mulassano, where it earned its exclusive reputation. This extra dry expression draws its character from botanicals foraged across the Occitan alpine region, bottled at the historic Bordiga Distillery.

Built on a foundation of Muscato wine, fortified and layered with wormwood, lemon, coriander, marjoram, fennel, quinine, cardamom, and vanilla, it strikes a refined balance of herbal complexity and brightness. A versatile aperitif—serve neat over ice or deploy as the vermouth of choice in a perfectly balanced martini.