Bodegas Muga
Muga El Andén de la Estación Crianza 2023
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Wine Profile
Tasting Notes
Bright ruby
Red cherry, raspberry, orange blossom and black pepper
Juicy red fruit over fine, slightly dusty tannins with soft vanilla
Earthy and fresh
Pairs With
Bodegas Muga's most Garnacha-forward red, named for the railway platform (andén) at Haro's station where Rioja was once loaded for Bordeaux. A blend of 70% Tempranillo and 30% Garnacha, fermented with native yeasts and aged 14 months in barrels coopered on site. Bright and juicy — red cherry, raspberry, orange blossom and black pepper over fine, slightly dusty tannins with an earthy lift.