A legendary German herbal liqueur crafted from a closely guarded recipe of 56 botanicals—star anise, ginger, Ceylon cinnamon, citrus peel, and an intricate blend of roots, fruits, and spices. At 35% ABV, this spirit delivers a bold, bittersweet character marked by prominent licorice, herbal, and spice notes.

The production process honors tradition: botanicals are cold-macerated in water and spirit, then aged in oak barrels for up to a year to achieve its signature complexity. The result is a distinguished liqueur that commands respect on its own, in classic cocktails, or as a refined digestif.