Hoshi is a traditional Japanese plum wine, an umeshu crafted by steeping ripe ume fruit to draw out its sweet, aromatic character. This style is a cornerstone of Japanese fruit liqueurs, prized for its balance of luscious plum sweetness and gentle acidity. Smooth and velvety with juicy stone fruit and a touch of honey, it is delightful chilled, over ice, or alongside desserts and light appetizers.