Grignolino del Monferrato is one of Piedmont's most characterful native reds, and Tenuta Migliavacca gives it a refined, traditional treatment. Known for its pale color, lively acidity, and gently grippy tannins, Grignolino offers vibrant red fruit and a peppery, savory edge that sets it apart from the region's bolder bottlings. It is a versatile, food-friendly red that rewards both casual sipping and curious tasting. We love it as an off-the-beaten-path Italian find.