Sourced from vineyards in Dundee Hills and Yamhill–Carlton, this Willamette Valley Pinot Noir is aged for 10 months in French oak—20% new and 80% neutral—to preserve fruit purity while adding subtle structure.

Red berries and strawberry pie lead the expressive nose, layered with notes of leather, cedar, and dust. The focused, polished palate offers blue and black fruit with hints of chocolate-covered cherry. Silky tannins and integrated oak carry through to a long, complex finish marked by clarity and balance.