El Ateo Antimateria Extra Anejo is a meticulously crafted tequila that showcases traditional methods at every stage. Brick-oven-cooked agave is crushed using the tahona process and left to wild ferment before spending three years aging in ex-bourbon barrels. We love the depth that long maturation brings, layering honeyed agave with vanilla and burnt caramel, then rich toffee and warming spice that finish smooth and oaky with a graceful touch of pepper.