Don Amado Anejo is a rare clay-pot mezcal from Santa Catarina Minas, Oaxaca, where the village is renowned for its ancestral en barro distillation. Made from 100% Espadin agave roasted over mesquite and cypress, then twice distilled in ceramic pot stills, it is aged roughly eighteen months in French oak and ex-bourbon barrels. Bottled at 43.5% ABV, it merges smoky mezcal soul with the velvety depth of extended wood aging, offering toffee, spice, leather, and subtle smoke in a luxurious sipper.