Cascahuín Añejo Tequila 750ml
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Tasting Notes
Cooked agave, caramel and toasted oak
Rounded cooked agave with caramel, vanilla and baking spice
Long and warm with oak spice
Cascahuín Añejo comes from the family-run NOM 1123 distillery in El Arenal, Jalisco, where four generations of the Rosales family have made traditional valley-style tequila. Estate blue Weber agave is cooked in stone ovens and the spirit rests in American oak, arriving at 44% ABV — richer and rounder than the house blanco, with cooked agave, caramel, toasted oak and warm baking spice through a long finish.