Bulleit is a bold Kentucky straight bourbon known for its high-rye mash bill and frontier heritage, a recipe of 68 percent corn, 28 percent rye, and 4 percent malted barley that gives it a dry, spicy backbone. Aged in new charred American oak and bottled at 90 proof, it layers vanilla and oak with peppery rye spice and finishes clean with a lingering warmth. We reach for Bulleit constantly: it is a versatile workhorse that sips well neat yet truly comes alive in an Old Fashioned or Manhattan.