This Armenian black currant wine showcases the country's distinctive fruit-wine tradition with a deep ruby hue and vivid black currant character. Crafted from ripe berries and cold-fermented in stainless steel, it preserves pure aromatics and a bright, tangy-sweet balance. Deliberately oak-free to let the fruit lead, it delivers juicy black currant, a gentle floral lift, and a subtle herbal edge that keeps the finish crisp. A semi-sweet pour that pairs well with cheese or chilled as a dessert sipper.