The northernmost Viognier planted in France arrives with the character of its elevated terroir. Grown at 400–550 meters in the Côte Roannaise AOP—amongst the Loire Valley's original vineyard sites—this wine captures the cool-climate signature: high-toned aromatics, vibrant acidity, and the depth that only granite soil can deliver.

Domaine Serol's precise farming relies on natural products and close observation of terroir. The result is a wine of nuance and complexity, equally at home as an aperitif or paired alongside your table.