Aizu Chujo Junmai “Yumenokaori” 720ml

Brewed in the snowy Aizu region of Fukushima, this Junmai sake comes from a producer rooted in traditional craftsmanship and draws on the local Yumenokaori rice variety and pristine mountain spring water. As a Junmai, it is made with only rice, water, koji, and yeast, emphasizing purity, umami, and balance. Soft and rounded with a clean, dry finish, it is an elegant, food-friendly sake we love alongside Japanese and fusion dishes.